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Aug 14, 2023 · 39 votes, 44 comments. Home cook here. Restaurant hamburgers often have a distinct grilled flavor, almost smokey, definitely charred.
May 27, 2023 · The key is knowing when to sear them as you don't want to overcook them. An instant-read thermometer takes all of the guesswork out of it. If ...
May 23, 2023 · The USDA recommends an internal temperature of at least 160 degrees for home-cooked beef burgers, which means cooking it for 8 to 10 minutes, ...
American fast-casual restaurant that specializes in award-winning Charburgers grilled over an open flame.